Our Menu
Everything is made with love, using the finest ingredients. Many recipes have been passed down through three generations.
Coffee
Roasted fresh every morning
Our signature medium roast with notes of caramel and hazelnut
Rich and bold, pulled on our 1962 machine
Espresso with oat milk, local honey, and cinnamon
24-hour cold brew topped with vanilla bean ice cream
Espresso, steamed milk, and house-made chocolate sauce
Espresso with real maple syrup and warming spices
Layered espresso, vanilla, and buttery caramel
Floral notes with local wildflower honey
Tea & Specialties
Premium loose-leaf selections
Classic black tea, served with honey
Bergamot-scented black tea
Calming herbal blend with chamomile and lavender
Spiced chai with your choice of milk
Ceremonial grade matcha, whisked to perfection
Tart and floral iced herbal tea
Pastries & Baked Goods
Grandma Rosie's recipes
Flaky, golden, and perfectly layered
Rosie's original recipe with cream cheese frosting
Bursting with fresh blueberries, streusel top
Dark chocolate wrapped in buttery pastry
Filled and topped with almond cream
Ask about today's flavors
Moist, sweet, and loaded with walnuts
Bright citrus flavor with a light glaze
Homemade Pies
Baked fresh every morning
Cinnamon-spiced apples, lattice crust
Rich, buttery, and perfectly sweet
Tart cherries with a golden crust
Tangy and creamy with graham crust
Silky chocolate custard, fresh whipped cream
Ask about today's selection
Add a scoop of vanilla ice cream to any pie +$2.00
Sandwiches & Lunch
Served 11am - 4pm
Applewood bacon, lettuce, tomato, mayo on sourdough
Aged cheddar and gruyere on thick-cut brioche
Roasted turkey, avocado, bacon, sprouts
Roasted vegetables, pesto, fresh mozzarella
Fresh mozzarella, tomato, basil, balsamic glaze
House-made with grapes and walnuts on croissant
All sandwiches served with house-made chips or side salad
We offer oat, almond, and coconut milk alternatives (+$0.75). Many items can be made gluten-free upon request. Please inform your server of any allergies.